|These we didn't do very crispy, but the seasoned salt ones, which I do not have a picture of, were crispier. This is more like a boiled potato texture if you like that. I do.|
Baking is the tough part because it took me forever to find the right temp for my oven for the right amount of time for the crispiness we wanted. I have now determined that either 450 or 475 will work, but plan on at least 30 minutes, and maybe closer to 50 depending on your oven. turn at least once while baking.